Where do your strawberries come from? Plus: How to Freeze
So now that you’ve made a delicious strawberry crumble from your fresh berries, what will you do with all the rest? Make ‘em last the year! Why is it important to do this? There are a couple of...
View ArticleZucchini-Blueberry Muffins
It is the most wonderful time of year for eating local foods! I just can’t believe how abundant things are at the market and in our garden. It’s delightful! It’s also the time of year when people...
View ArticleWhat Pizza Wants to Be – Tomato Galette
It’s really getting to be tomato time! I’ve been making lots of pastas tossed with tomatoes and several varieties of tomato, basil, and mozzarella salad. Often I add whatever extra vegetables are...
View ArticleHappy Mabon! (And a maple-glazed squash recipe)
It’s Mabon, the fall equinox, and I can certainly tell that the days are starting to wind down into longer nights. Today, the day and night are equal and everything is in balance. It’s a wonderful...
View ArticlePumpkin and Lentil Soup
We’ve had some strange days of weather recently. This photo isn’t the best, but in it you can see a rainbow, really dark clouds to the North over the lake, and you can tell that it is 100% sunny...
View ArticleHomemade Miso Soup
It’s the time of year where rich, heavy dishes are becoming less appealing and I am longing for cleansing, lighter foods. However, it’s still a bit chilly out and yesterday it even snowed again! I...
View ArticleHomegrown Mushroom Tacos
When I saw a Mushroom Mini Farm for sale nearby, I knew that it was something I needed to try. It’s made by Back to the Roots, a company that seems to be trying out forward-thinking indoor food...
View ArticleCelebrating Fall: Apple Spice Bread & Corn Necklaces
The Fall Equinox occurred on Monday and we’ve been finding ways to celebrate this change in the season throughout the week. Although Baby LF isn’t quite old enough to really engage in crafts too...
View ArticleSpring Foraging Favorite: Ramp Pesto!
The season for one of my favorite wild edibles will soon be coming to an end. Ramps, or wild leeks, are a favorite spring green that has a very unique onion-garlic-like flavor I’ve come to crave in...
View ArticleHomemade Lavender Mustard
Around here, summer is still in full swing. It’s been hot, the garden is starting to produce a lot, and we’ve been enjoying our very full days around the farm. Recently, we had family visiting for a...
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